Apple cinnamon muffins

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Ingredients for muffin:

• 1/2 cup salted butter
• 1 and 1/4 cup sugar
• 2 eggs
• 1 and 1/2 teaspoon vanilla
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 cups of flour
• 1/2 cup of milk
• 5 peeled apples
• 2 Tablespoon granulated sugar
• 1/2 Tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1 Tablespoon water

Ingredients for icing

• 1 cup confectioners sugar
• 1 tablespoon heavy whipping cream

Directions for muffins:

1. Preheat oven to 375F on convection setting
2. Cream together for ten mins
   • 1 1/4 cup sugar
   • 1/2 cup butter
3. Add the eggs, one at a time. Then add 1 and 1/2 teaspoon of vanilla.
4. In a separate bowl combine
   • 1/2 teaspoon salt
   • 2 teaspoon baking powder
   • 2 cups flour
5. Once combined add the dry ingredients to the cream mixture alternating with 1/2 cup milk.
6. Set aside
7. In a separate mixing bowl add
   • peeled diced apples
   • 2T sugar
   • 1/2T cinnamon
   • 1/4t nutmeg
   • 1T water
8. Gently fold the cinnamon apples into the muffin mix.
9. Fill cupcake liner with muffin mixture about 2/3 full.
10. Bake for 19 minutes

Directions for frosting:

1. In a stand mixer whisk together
   • 1 cup confectioners sugar
   • 1 t vanilla
   • 5 T heavy whipping cream